{"id":351452,"date":"2026-01-26T14:40:02","date_gmt":"2026-01-26T14:40:02","guid":{"rendered":"https:\/\/hotelkalura.com\/?post_type=product&#038;p=351452"},"modified":"2026-10-13T15:51:40","modified_gmt":"2026-10-13T15:51:40","slug":"etna-vulkan-zitronenhonig","status":"publish","type":"product","link":"https:\/\/hotelkalura.com\/de\/shop\/miele-di-limone-etna-volcano\/","title":{"rendered":"Zitronenhonig \u2013 Vulkan \u00c4tna"},"content":{"rendered":"<p>Der Zitronenhonig vom \u00c4tna aus der Produktlinie \u201eEtna Volcano\u201c vereint zwei Symbole Siziliens: Zitrusfr\u00fcchte und den Vulkan. Er entsteht am Fu\u00dfe des \u00c4tna, inmitten von Lavab\u00f6den und mediterranen D\u00fcften.<\/p>\n<h2>Der Zitronenhonig vom \u00c4tna und das Wissen der Lapari<\/h2>\n<p>Der Honig wird in der Region <a href=\"https:\/\/it.wikipedia.org\/wiki\/Zafferana_Etnea\" target=\"_blank\" rel=\"noopener\">Zafferana Etnea<\/a>, das historische Herz der sizilianischen Imkerei. Hier verleihen die Lavab\u00f6den den lokalen Produkten einzigartige und unverwechselbare Eigenschaften. Aus diesem Grund wird der Honig dieser Gegend seit jeher als \u201cdas Gold des \u00c4tna\u201d bezeichnet.<\/p>\n<p>Es ist das Ergebnis der geduldigen Arbeit der \u201eLapari\u201c, der sizilianischen Imker. Sie sind die H\u00fcter einer Tradition, die in den ersten Jahrzehnten des 20. Jahrhunderts entstand und bis heute Wissen, Respekt vor der Natur und die Kultur der Region vereint.<\/p>\n<h2>Geschmack und Eigenschaften<\/h2>\n<p>Die Bienen sammeln Nektar von Zitronenbl\u00fcten, den wei\u00dfen und \u00e4u\u00dferst duftenden Orangenbl\u00fcten. Der daraus gewonnene Honig hat ein frisches, zitrusartiges Aroma. Er schmeckt s\u00fc\u00df, hat aber eine angenehm spritzige Note, die ihn einzigartig macht.<\/p>\n<h2>Wie man es genie\u00dft<\/h2>\n<p>Er schmeckt hervorragend in Kr\u00e4utertees und Tee, besonders an kalten Tagen. Au\u00dferdem passt er gut zu Desserts mit Zitrusfr\u00fcchten und zu Frischk\u00e4se. Probier ihn doch auch mal zum Fr\u00fchst\u00fcck auf einer Scheibe warmem Brot.<\/p>\n<ul>\n<li>Sorte: Zitrone<\/li>\n<li>Serie: Etna Volcano<\/li>\n<li>Herkunft: Zafferana Etnea, Sizilien<\/li>\n<\/ul>\n<p>Entdecken Sie alle Honigsorten und die anderen regionalen Produkte in der Kategorie <a href=\"https:\/\/hotelkalura.com\/de\/produkt-kategorie\/lebensmittel-getrank\/\">Speisen &amp; Getr\u00e4nke<\/a> des <a href=\"https:\/\/hotelkalura.com\/de\/shop\/\">Kalura-Shop<\/a>.<\/p>","protected":false},"excerpt":{"rendered":"<p>Am Fu\u00dfe des \u00c4tna geboren, ist unser <strong>Zitronenhonig <\/strong>verk\u00f6rpert die stille Kraft des Vulkans und den Reichtum seiner Lavab\u00f6den, die den lokalen Produkten einzigartige und erkennbare Eigenschaften verleihen.<\/p>\n<p>Er wird im Gebiet von Zafferana Etnea, dem historischen Zentrum der sizilianischen Bienenzucht, hergestellt und gilt seit jeher als eine der herausragenden Spezialit\u00e4ten des Gebiets, so dass er auch als \u201cGold des \u00c4tna\u201d bezeichnet wird.<\/p>\n<p>Es ist die Frucht der geduldigen Arbeit von <strong>lapari<\/strong>, die sizilianischen Imker, H\u00fcter einer Tradition, die ihre Wurzeln in den ersten Jahrzehnten des 20. Jahrhunderts hat und die auch heute noch Wissen, Respekt vor der Natur und lokale Kultur miteinander verbindet.<\/p>","protected":false},"featured_media":351449,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[53],"product_tag":[],"class_list":{"0":"post-351452","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-food-beverage","8":"first","9":"instock","10":"shipping-taxable","11":"purchasable","12":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Miele di limone dell&#039;Etna | Hotel Kalura<\/title>\n<meta name=\"description\" content=\"Miele di limone dell\u2019Etna, linea Etna Volcano: fresco e agrumato, prodotto a Zafferana Etnea dai lapari siciliani. 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