{"id":353312,"date":"2026-11-05T20:35:43","date_gmt":"2026-11-05T20:35:43","guid":{"rendered":"https:\/\/hotelkalura.com\/shop\/zu-tisch-mit-almaris-eine-kulinarische-reise-durch-sizilien\/"},"modified":"2026-11-05T20:39:38","modified_gmt":"2026-11-05T20:39:38","slug":"zu-tisch-mit-almaris-a-culinary-journey-through-sicily","status":"publish","type":"product","link":"https:\/\/hotelkalura.com\/en\/shop\/zu-tisch-mit-almaris-eine-kulinarische-reise-durch-sizilien\/","title":{"rendered":"\u2018Zu Tisch mit Almaris: A Culinary Journey Through Sicily\u2019"},"content":{"rendered":"

\u201cZu Tisch mit Almaris \u2013 A Culinary Journey through Sicily\u201d is a book of Sicilian recipes by Chef Vincenzo Antista, head chef at the Almaris Restaurant<\/a> at the Hotel Kalura. It is a journey through the flavours, aromas and memories of Sicily.<\/p>\n

A book of Sicilian recipes, blending tradition and modernity<\/h2>\n

In these pages, Sicilian tradition meets a contemporary sensibility. The recipes stem from a respect for the ingredients and a passion for local produce. They also evoke the emotions and memories associated with the island\u2019s cuisine.<\/p>\n

This recipe book brings together some of the most representative dishes of the Sicilian cuisine<\/a>. You\u2019ll find, for example, aubergine parmigiana, pasta with sardines, caponata and Sicilian cannoli. Each dish is given a modern twist, whilst remaining true to its roots.<\/p>\n

Chef Vincenzo Antista and the Almaris restaurant<\/h2>\n

Almaris is the restaurant at the Hotel Kalura, overlooking the sea at Cefal\u00f9. Here, Chef Antista brings the bounty of Sicily to the table, season after season. With this book, a part of that experience comes straight into your kitchen.<\/p>\n

This book is designed for lovers of Italian cuisine and for those who wish to rediscover the island\u2019s authentic flavours. It also makes an ideal gift for friends who have dined at Almaris, or for anyone dreaming of a trip to Sicily.<\/p>\n

Book details<\/h2>\n