Kalura Oil is a Sicilian extra virgin olive oil produced by Frantoio Gullo. It is an authentic expression of the island’s tradition, made from carefully selected olives processed using cold-press extraction.

Why choose Kalura Sicilian extra virgin olive oil

Cold pressing preserves the aromas, flavour and properties of the olives. This is why the oil retains all the character of the freshly harvested fruit. Furthermore, the careful selection of the olives ensures consistent quality.

In Sicily The olive tree has been part of the landscape for millennia. Each bottle therefore tells the story of an ancient culture, characterised by care, patience and respect for the land.

In the kitchen

It’s perfect used raw, on bruschetta, in salads, with grilled vegetables and fish. It also brings out the best in traditional Sicilian dishes, such as caponata or pasta with sardines. Just a drizzle is enough to add aroma and flavour.

By taking it home, you can relive some of the flavours of your holiday in Cefalù.

Product details

• Extra virgin olive oil
• Producer: Frantoio Gullo
• Cold extraction

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