“At the Table with Almaris – Recipes and Flavours from Authentic Sicily” is a book of Sicilian recipes by Chef Vincenzo Antista, head chef at the Almaris restaurant in the Hotel Kalura. It takes readers on a journey through the flavours, aromas and memories of Sicily.

A book of Sicilian recipes, blending tradition and modernity

In these pages, Sicilian tradition meets a contemporary sensibility. The recipes stem from a respect for the ingredients and a passion for local produce. They also evoke the emotions and memories associated with the island’s cuisine.

This recipe book brings together some of the most representative dishes of the Sicilian cuisine. You’ll find, for example, aubergine parmigiana, pasta with sardines, caponata and Sicilian cannoli. Each dish is given a modern twist, whilst remaining true to its roots.

Chef Vincenzo Antista and the Almaris restaurant

Almaris is the restaurant at the Hotel Kalura, overlooking the sea at Cefalù. Here, Chef Antista brings the bounty of Sicily to the table, season after season. With this book, a part of that experience comes straight into your kitchen.

This book is designed for lovers of Italian cuisine and for those who wish to rediscover the island’s authentic flavours. It also makes an ideal gift for friends who have dined at Almaris, or for anyone dreaming of a trip to Sicily.

Book details

• Title: Dining with Almaris – Recipes and flavours from authentic Sicily
• Author: Chef Vincenzo Antista
• Number of pages: 50
• Language: Italian

Find out more about our cuisine on the page Flavors. More titles await you in the category Books from the shop.